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(Recipe found in the Chicken Soup for the Soul Kids in the Kitchen Book, page 212-213)
1 ½ sticks butter
1 ½ cups sugar
2 eggs
2 cups peeled and grated apples
2 cups of all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
Butter or vegetable oil for greasing pan
Preheat oven to 350° Cream butter with an electric mixer until smooth and creamy. Add sugar and beat for 2 minutes. Slowly beat in the eggs, then the apples. Continue beating the mixture on low speed while gradually adding the flour, baking soda, baking powder, salt and cinnamon. Beat for 2 more minutes. Grease a 9×13-inch baking pan. Spread the mixture into the pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
