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Archive for Salads

Chunky Chicken Salad

By Jo Rae Johnson Jetton
Saturday, June 18th, 2011

(3) Chicken Breasts – Roasted and cubed
1 Stalk Celery – diced
1 Spring Onion – diced
Handful Dried Cranberries
White Seedless Grapes – Cut in half
(1) Large Tablespoon Mayonnaise
Handful of Almonds
Grape Tomatoes
Almond Nut-Thins Nut & Rice Crackers
Pour two tablespoons extra virgin olive oil in zigzag pattern across bottom of baking dish. Place chicken breasts in dish. Add light EVO zigzag across the top of breasts then sprinkle granulated garlic, then lemon pepper seasoning across the top of chicken. Bake chicken breasts at 350 degrees until chicken reaches 180 degrees (test with temperature fork). Allow to cool.
Chop chicken into cubes. Add diced vegetables, fruits, and mayo. Top with almonds. Serve with grape tomatoes and Nut-Thins Crackers. Serves two (or one with leftovers).
Categories : Recipes, Salads
Tags : Chicken Salad Recipe, Chunky Chicken Salad, jo rae johnson, RECIPES, Television

Jo Rae’s Bow Tie Pasta Salad

By Jo Rae Johnson Jetton
Saturday, June 11th, 2011

I adore the tastes of summer and nothing says summer like a pasta salad. This salad was a “Lauren favorite” and I think it will become one of yours too! Sans the traditional mayonnaise, this pasta salad is a safe bet for any outdoor event. The sweetness of the roasted red peppers marry nicely with the honey infused vinaigrette dressing. Serve with sliced cantaloupe for a light summer entree’ or as a side dish.
Main Ingredients:
1 box (12 oz.) bow tie pasta
1 jar roasted red peppers, chopped
1 medium avocado, chopped
1 can (2 ¼ ounces) sliced black olives
1 container (6 ounces) crumbled feta cheese
1 can salmon, tuna, or chicken (5-6 oz.)

Sweet Vinaigrette:
3 tbs white wine vinegar
2 tbs honey
1 tsp dried marjoram
1/2 tsp dried basil
1 tsp Dijon mustard
3/4 tsp sea salt
1/8 tsp pepper
1/2 cup olive oil
Cook pasta per package instructions drain and rinse in cold water. In a large bowl, combine pasta with additional ingredients.
In a measuring cup combine the vinegar, honey, and spices. Whisk together. Gradually whisk in oil. Pour vinaigrette over pasta mixture and toss to coat. Cover and refrigerate until serving.


Download Jo Rae’s Bow Tie Pasta Salad Recipe

Categories : Entrees, Recipes, Salads
Tags : bow tie pasta salad, its all about home with jo rae, jo rae johnson recipes, pasta salad, summer entrees, Summer side dishes, sweet pasta salad

Healthy Waldorf Salad

By Jo Rae Johnson Jetton
Thursday, September 9th, 2010

3 TART APPLES – PEELED, CORED, AND CHOPPED

1 TABLESPOON LEMON JUICE

1 CUP SEEDLESS GRAPES (CUT IN HALF)

2 STALKS CELERY, CHOPPED

¼ CUP CHOPPED WALNUTS

4 TABLESPOONS VANILLA GREEK YOGURT

Put apples in a large bowl.  Squeeze lemon juice over apples and toss in juice.  Add the grapes, celery, and nuts. Mix.  Add yogurt and lightly toss.

Categories : Recipes, Salads

Chad loved my Snoopy Waffles!


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